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bajra / sorghum ki roti or pearl millet flat bread
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Sago or Sabudana Porridge or Lapsi is a baby food in India
Soya Chunk Curry
Group of Dink, Gond , Aliv, Halim laddu, Laddoo, Ladu, Ladoo Made using Garden cress Seed and edible gum, sweet food
Betel nut chips in a bowl also known as slices of supari in india, used in Paan masala
Soya Chaap Curry
Beet Root powder
Gopal Kala or Dahi Kala prasad for Gokulashtami
Honey Chilli Potato is a popular Indian Chinese food
Barley water in glass with raw and cooked pearl barley wheat/seeds
Karela Achar / Bitter Gourd Pickle, popular Indian recipe
Ragi Porridge / Malt / Lapsi
onion tomato masala or puree for indian gravy, served in a bowl with raw tamatar, pays and lehsun and red chilli, selective focu
Aale Pak or Ginger Barfi or candy
Roasted Chickpea / chana or Futana
Raw Soya Chunks
Millet Food thali or platter is an Indian vegetarian age old way of eating
Dalia Khichadi made using Gehu Daliy or Broken Wheat Broken Whead
Bajra Roti or Bhakri or Pearl Millet Flatbread
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