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Sweet Gajak or til papdi or patti for Makar Sankranti Festival

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Gajak or til papdi or patti is a dry sweet cake - made of sesame seeds, ground nuts and jaggery, consumed in indian winter especially during Makar Sankranti festival on 14th january

Asia Asian Background Bar Bhind Brown Celebrate Chkki City Crackers Cuisine Delicious Dessert Diet Dish Dry Eat Eatable Energy Food Fresh Gajak Gazak Gud Gur Gwalior India Indian Jaggery Kaju Madhya Makar Meal Morena Mp Pradesh Rajasthan Rajasthani Refreshment Revri Sankranti Seed Sesame Snacks Sugar Sweet Tasty Til Traditional White

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