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Colourful spices for Garam Masala. Food ingredients for garam masala, indian spice mix with Powder. Selective focus
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Dried Ginger or Dry Adrak or sonth
Sunth / sonth or Ginger paste and powder
red chilli, turmeric, coriander and cumin powder
Indian Spices in white wooden box with cells, selective focus.
Turmeric and red chilli powder
Turmeric or Haldi powder in bowl over colourful background
Hing or Heeng or Asafoetida cake and powder
Kasuri Methi or Dried Fenugreek Leaves
Fresh mashed Ginger / Adrak paste in white bowl with raw ginger over white background
elaichi or Cardamom powder
Ginger garlic paste or puree Also known as Lahsun Adrak mixture, selective focus
Red chilli / Lal Mirch powder and dried chillies
Indian Garam Masala / Colourful spices
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